*Legit and fresh sweetness of the banana and peach fruit blend made dessert dish this one is very special. Make sure to use bananas kepok old and mature so that it's not abrasive.
Category Cuisines: Snack
Estimated Preparation Time: 25 Minutes
Presented To: 5 People
Ingredients:
10 pieces Banana kepok
4 canned peaches, cut into pieces
2 cans of Nestlé BEAR BRAND
100 grams of grated cheddar cheese
Caramel:
100 grams of granulated sugar
2 tablespoons lemon juice
How to make:
1. Prepare a heat-resistant bowl, rub with margarine, banana and peach stacking. Set aside
2. Caramel: cook sugar and lemon juice until a caramel. lift
3. BEARBRAND Pour caramel malt and banana above.
4. Sprinkle with grated cheese, then baked to a temperature of 180 º C for 20 minutes until cooked
Nutritional Information:
Calories: 286.4 Kal
Protein: 8.2 g
Fat: 7.2 g
Carbohydrates: 47.8 g
*Cakes from mainland China has been known since hundreds of years ago, but still popular among the people.
Category Cuisines: Snack
Ingredients:
500 grams of wheat flour
6 grams baking powder
12 grams of sugar
10 grams of salt
6 grams of ammonium carbonate
300 grams of water
How to Make:
1. Mix flour with baking powder, sifted.
2. Beat in sugar, salt, ammonium carbonate in the water, dissolve until it is completely dissolved.
3. Stir in mixture of flour, baking powder with a solution that had been prepared for about 9 minutes until smooth.
4. Let stand for about 30 minutes, cover with plastic.
5. Knead the dough for about 1 minute.
6. Cover tightly with plastic dough and let stand for about 8 to 14 hours.
7. Flatten dough about 0.5 cm thick and 1.5 cm wide pieces or to taste.
8. Polishing with a thin layer of water on one surface.
9. Arrange two, press the middle, pull according to taste.
10. Fry in hot oil 185 ° C until cooked.
11. Serve warm.
