*Legit and fresh sweetness of the banana and peach fruit blend made dessert dish this one is very special. Make sure to use bananas kepok old and mature so that it's not abrasive.
Category Cuisines: Snack
Estimated Preparation Time: 25 Minutes
Presented To: 5 People
Ingredients:
10 pieces Banana kepok
4 canned peaches, cut into pieces
2 cans of Nestlé BEAR BRAND
100 grams of grated cheddar cheese
Caramel:
100 grams of granulated sugar
2 tablespoons lemon juice
How to make:
1. Prepare a heat-resistant bowl, rub with margarine, banana and peach stacking. Set aside
2. Caramel: cook sugar and lemon juice until a caramel. lift
3. BEARBRAND Pour caramel malt and banana above.
4. Sprinkle with grated cheese, then baked to a temperature of 180 º C for 20 minutes until cooked
Nutritional Information:
Calories: 286.4 Kal
Protein: 8.2 g
Fat: 7.2 g
Carbohydrates: 47.8 g
*Cakes from mainland China has been known since hundreds of years ago, but still popular among the people.
Category Cuisines: Snack
Ingredients:
500 grams of wheat flour
6 grams baking powder
12 grams of sugar
10 grams of salt
6 grams of ammonium carbonate
300 grams of water
How to Make:
1. Mix flour with baking powder, sifted.
2. Beat in sugar, salt, ammonium carbonate in the water, dissolve until it is completely dissolved.
3. Stir in mixture of flour, baking powder with a solution that had been prepared for about 9 minutes until smooth.
4. Let stand for about 30 minutes, cover with plastic.
5. Knead the dough for about 1 minute.
6. Cover tightly with plastic dough and let stand for about 8 to 14 hours.
7. Flatten dough about 0.5 cm thick and 1.5 cm wide pieces or to taste.
8. Polishing with a thin layer of water on one surface.
9. Arrange two, press the middle, pull according to taste.
10. Fry in hot oil 185 ° C until cooked.
11. Serve warm.
*Classic Cake with sweet, savory, slightly acid may be a family favorite snack. Cake batter crispy batter coated sweet plus fresh blueberries makes a delicious taste delicious! Suitable served during special occasions, such as: gathering and a birthday party.
Category Cuisines: Snack
Estimated Preparation Time: 75 Minutes
Ingredients:
120 grams of butter
100 sugar
50 grams of brown sugar
2 chicken eggs
1 teaspoon vanilla powder
2 cans of Nestlé BEAR BRAND Gold
Sift together:
280 grams of wheat flour
11/2 baking powder
½ teaspoon baking soda
1 teaspoon salt
200 grams of fresh blueberries / frozen
Topping:
100 grams of wheat flour
20 grams of Nestle Cornflakes
150 grams of sugar
110 grams of butter
1 teaspoon cinnamon
How to Make:
1. Prepare a rectangular baking pan, butter polish.
2. Beat butter with sugar until sugar dissolves.
3. Add eggs one at a time, and vanilla with a whisk until dissolved.
4. Enter the flour mixture, stirring gently until blended.
5. Pour the milk little by little and mix well.
6. Add blueberries and stir.
7. Topping: Place all ingredients in a food processor.
8. Process until finely grained.
9. Pour some batter into the pan, smooth.
10. Top with a sprinkling of some of the material.
11. Pour the batter and sprinkle again with topped with a sprinkling of ingredients.
12. Bake in hot oven 180 C for 30 minutes until golden and cooked through.
13. Remove and let cool.
Tips:
- In addition to blueberries fresh / frozen blueberries can use canned.
Drain the water until slightly dry and then mix in the batter.
- If no food processor, mix the dough with a fork until fine grained.
Nutritional Information:
Calories: 193 kcal
Fat: 8.71 g
Protein: 2.6 g
Carbohydrates: 26.67 g
Fiber: 0.68 g
*Snacks that one is very salable Loud.
And surely liked by your family, and that is certainly quite nutritious too!
Category Cuisines: Snack
Ingredients:
300 grams of minced beef
75 grams of wheat flour, sifted
500 ml of liquid milk
2 cloves garlic, finely chopped
1/2 onion, finely chopped
1 stalk spring onion, finely chopped
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon ground pepper
50 grams of grated cheddar cheese
3 tablespoons butter
2 eggs, beaten
Bread crumbs to taste
How to make:
1. Saute garlic and onion in butter until fragrant.
2. Enter the flour, stirring until smooth.
3. Add milk, stirring until well blended flour with milk.
4. Add nutmeg, salt, and pepper.
5. Enter minced meat and scallions. Cook until done.
6. Add cheese, stirring until cheese slightly melted. Lift.
7. Shape dough roundly meat with a slightly larger size of marbles.
8. Roll in beaten egg and then roll in bread crumbs.
9. Fry until cooked.
*Wow! Fried Apple Raisin Lemon?! Want to know how unique snacks using fresh blend of apple and lemon? This is the recipe! Suitable to accompany while relaxing evening with your beloved family. Also try using Tupperware Tchef deh Fry Pan, definitely cooking activities-cooking so much fun.
Category Cuisines: Snack
Estimated Preparation Time: 15 Minutes
Ingredients:
10 sheets of spring roll skin / spring roll
1 tablespoon margarine
Malang 7 small apples, peeled and diced
½ lemon, squeeze the water
150 grams of raisins
50 grams of sugar
½ tablespoon cornstarch, dissolved in a little water
oil for frying
How to Make:
1. Heat the margarine in a Tupperware TChef Fry Pan and enter the apples and raisins, stir well add the lemon juice and sugar and stir until it changes color.
2. Enter the cornstarch solution, stir until cooked and thick, remove from heat.
3. Take a piece of spring roll skin and fill with apple mixture, roll up neatly and concisely.
4. Heat a little cooking oil and fry the apple rolls until brown and cooked through, remove and drain. Serve with using Tupperware Large Deep Plate.
*Cheese cake that one might already be one of our favorites. Now we try to make it yuk.
Category Cuisines: Snack
Ingredients:
200 grams of wheat flour Triangle Blue
30 grams of starch
1/2 teaspoon ground pepper
1 teaspoon salt
175 grams grated Edam cheese
75 g margarine, melted
2 eggs, beaten
1 tablespoon water
cooking oil
How to Make:
1. Place the flour, cornflour, pepper, salt, and cheese in a bowl. Stir until blended.
2.Tambahkan melted margarine and beaten eggs. Stir until a smooth dough.
3. Divide the dough into 3-4 parts.
4. Gilas each piece to a thin and wide.
5. Insert the sheet of dough into noodle-making machine width set at number 1, or cut-potongvertikal, with a width of about 7 mm - 1 cm.
6. Cut the dough, until the whole 8-10 cm.
7. Heat oil over medium heat much.
8. Fried pieces of dough until golden brown and dry.
9. Remove and drain. Chill.
Nb: To stay crisp and crunchy, you should store it in a container with a lid.
