Category Cuisines: Snack
Estimated Preparation Time: 15 Minutes
Ingredients:
10 sheets of spring roll skin / spring roll
1 tablespoon margarine
Malang 7 small apples, peeled and diced
½ lemon, squeeze the water
150 grams of raisins
50 grams of sugar
½ tablespoon cornstarch, dissolved in a little water
oil for frying
How to Make:
1. Heat the margarine in a Tupperware TChef Fry Pan and enter the apples and raisins, stir well add the lemon juice and sugar and stir until it changes color.
2. Enter the cornstarch solution, stir until cooked and thick, remove from heat.
3. Take a piece of spring roll skin and fill with apple mixture, roll up neatly and concisely.
4. Heat a little cooking oil and fry the apple rolls until brown and cooked through, remove and drain. Serve with using Tupperware Large Deep Plate.
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