Recipes and How to Make Chesse Stick

*Cheese cake that one might already be one of our favorites. Now we try to make it yuk.
Category Cuisines: Snack

Ingredients:
200 grams of wheat flour Triangle Blue
30 grams of starch
1/2 teaspoon ground pepper
1 teaspoon salt
175 grams grated Edam cheese
75 g margarine, melted
2 eggs, beaten
1 tablespoon water
  cooking oil

How to Make:
1. Place the flour, cornflour, pepper, salt, and cheese in a bowl. Stir until blended.
2.Tambahkan melted margarine and beaten eggs. Stir until a smooth dough.
3. Divide the dough into 3-4 parts.
4. Gilas each piece to a thin and wide.
5. Insert the sheet of dough into noodle-making machine width set at number 1, or cut-potongvertikal, with a width of about 7 mm - 1 cm.
6. Cut the dough, until the whole 8-10 cm.
7. Heat oil over medium heat much.
8. Fried pieces of dough until golden brown and dry.
9. Remove and drain. Chill.

Nb: To stay crisp and crunchy, you should store it in a container with a lid.