Wednesday, October 19, 2011

Story of Snack


snack packs
A snack is a portion of food often smaller than a regular meal, generally eaten between meals.[1] Snacks come in a variety of forms including packaged and processed foods and items made from fresh ingredients at home.
Traditionally, snacks were prepared from ingredients commonly available in the home. Often leftovers, cold cuts sandwiches, nuts, fruit, and the like were used as snacks. The Dagwood sandwich was originally the humorous result of a cartoon character's desire for large snacks. Beverages, such as coffee, are not generally considered snacks though they may be consumed along with snack foods. A beverage may be considered a snack if it possesses a substantive food item (e.g., strawberries, bananas, kiwis) that has been blended to create a smoothie.
snack mix
Plain snacks like plain cereals, pasta and vegetables are also mildly popular, and the word snack has often been used to refer to a larger meal involving cooked or leftover items. Six-meal eating is a form of eating that interjects healthy snacks in between small meals, to stave off hunger and promote weight loss.

With the spread of convenience stores, packaged snack foods are now a significant business. Snack foods are typically designed to be portable, quick and satisfying. Processed snack foods are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of sweetenerspreservatives, and appealing ingredients such as chocolatepeanuts, and specially-designed flavors (such as flavoredpotato chips). A snack eaten shortly before going to bed or during the night may be called a midnight snack.

Popcorn









source : en.Wikipedia.org

Monday, October 10, 2011

Recipes and How to Make Apel Goreng Kismis Lemon


Apel Goreng Kismis Lemon
*Wow! Fried Apple Raisin Lemon?! Want to know how unique snacks using fresh blend of apple and lemon? This is the recipe! Suitable to accompany while relaxing evening with your beloved family. Also try using Tupperware Tchef deh Fry Pan, definitely cooking activities-cooking so much fun.
Category Cuisines: Snack

Estimated Preparation Time: 15 Minutes

Ingredients:
10 sheets of spring roll skin / spring roll
1 tablespoon margarine
Malang 7 small apples, peeled and diced
½ lemon, squeeze the water
150 grams of raisins
50 grams of sugar
½ tablespoon cornstarch, dissolved in a little water
  oil for frying

How to Make:
1. Heat the margarine in a Tupperware TChef Fry Pan and enter the apples and raisins, stir well add the lemon juice and sugar and stir until it changes color.
2. Enter the cornstarch solution, stir until cooked and thick, remove from heat.
3. Take a piece of spring roll skin and fill with apple mixture, roll up neatly and concisely.
4. Heat a little cooking oil and fry the apple rolls until brown and cooked through, remove and drain. Serve with using Tupperware Large Deep Plate.

Wednesday, January 19, 2011

Recipes and How to Make Chesse Stick


Chesse Stick
*Cheese cake that one might already be one of our favorites. Now we try to make it yuk.
Category Cuisines: Snack

Ingredients:
200 grams of wheat flour Triangle Blue
30 grams of starch
1/2 teaspoon ground pepper
1 teaspoon salt
175 grams grated Edam cheese
75 g margarine, melted
2 eggs, beaten
1 tablespoon water
  cooking oil

How to Make:
1. Place the flour, cornflour, pepper, salt, and cheese in a bowl. Stir until blended.
2.Tambahkan melted margarine and beaten eggs. Stir until a smooth dough.
3. Divide the dough into 3-4 parts.
4. Gilas each piece to a thin and wide.
5. Insert the sheet of dough into noodle-making machine width set at number 1, or cut-potongvertikal, with a width of about 7 mm - 1 cm.
6. Cut the dough, until the whole 8-10 cm.
7. Heat oil over medium heat much.
8. Fried pieces of dough until golden brown and dry.
9. Remove and drain. Chill.

Nb: To stay crisp and crunchy, you should store it in a container with a lid.